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Ratatouille Recipe
I have childhood memories of asking my mother if ratatouille contains rats, which probably meant that she had to talk me into eating it. No more. While cruising Epicurious yesterday night looking...
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Tomatoey Spiced Chickpeas Recipe
For a quick, nutritious, low-fat, yet filling and satisfying meal for two (with plenty of leftovers for bringing to work) look no further. I’ve been getting into the Gourmet Everyday Quick Kitchen...
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Spring Garlic and Tomato Bruschetta Recipe
I can stop my whining about the lackluster fare at the markets – spring has finally arrived, and at long last, the farmers are toting something fresh and new in the backs of those huge trucks....
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Israeli Couscous Pesto Salad Recipe
Dear East Village Kitchen Readers, I owe you an apology. Last week I failed to deliver one single post to you lovely people. Instead, I allowed my corner of the heavy object that we agreed to carry up...
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Baked Tomatoes with Hazelnut Breadcrumbs
Happily, tomato season is in full force. The markets are brimming with delicious and beautiful heirlooms and beefsteaks and darling mini tomatoes in their precious little pint containers. I want to...
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Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives
Tomatoes, tomatoes, tomatoes. I’m swimming in them. And the most marvelous thing about tomato season is that much of the work has been done for you, by the farmer. In-season tomatoes are the most...
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Tortilla Soup
I’m not going to sink to the same level as this bout of premature winter that Mother Nature has tossed our way by complaining about it. Instead, I will silently voice my opinion by fighting back...
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